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MAY 26, 2018 | MONDORF-LES-BAINS, LUXEMBOURG

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What happened in 2017

About Schleck Gran Fondo

The Schleck Gran Fondo is a Cyclosportive event. It will be held in Mondorf-les-Bains, Luxembourg, on . The Schleck Gran Fondo is a road race with two distances. The cyclosportive event is on the Luxembourg Cycling Federation’s national calendar and it is open to licensed and non-licensed riders. The event is organized by Schleck X-Perience in cooperation with the cycling club ACC Contern.

155 KM 2.500M OF ELEVATION

Details

85 KM 1.200M OF ELEVATION

Details

2000

Participants

28

Countries

37

Nationalities

85KM

Short Distance

155KM

Long Distance

Latest News

23/05/2018 in
L’Administration Communale de Mondorf-les-Bains a l’honneur et le plaisir de vous informer que la manifestation « GRAN FONDO SCHLECK 2018 » aura lieu samedi, le 26 mai 2018 et que la manifestation sera organisée dans l’av. Fr. Clément et sur le territoire de la commune de Mondorf-les-Bains. Cette grande manifestation engendrera ...
20/05/2018 in
May 2018. La Vélosophe Cyclist Beer est Partenaire Officiel pour le Schleck Gran Fondo, qui a lieu le 26 mai 2018 à Mondorf-les-Bains, Luxembourg. Le lien entre des événements sportifs exceptionnels, les meilleures équipes cyclistes et la marque Vélosophe se renforce chaque année. Fränk Schleck et son équipe font confiance à la Vélosophe en tant...
18/05/2018 in
NUTRIXXION again this year! After a very successful premiere in 2017, the premium sports nutrition manufacturer NUTRIXXION will once again be a nutritional sponsor at Schleck Gran Fondo 2018 this year. Whether energy gels, protein bars or isodrinks, the NUTRIXXION product range offers you the optimum product for every phase of the competition or tr...
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Pastelitos Salvadoreños
A vegetarian take on crispy, delectable Salvadoran pastelitos.
Ingredients
vegetable filling
Servings:
Units:
Instructions
Chop green beans, potatoes, onion, and green pepper. Shred carrots. Add all vegetables to a medium frying pan with ½ cup oil, salt and pepper to taste. Cover and cook for about 15 minutes. Stir occasionally and cook until soft.
Prepare dough by combining masa harina and water in a mixing bowl. Add tomato sauce, baking soda, and vegetable bouillon cubes to dough mixture, plus 1-2 Tbsp water as necessary to ensure dough is moist. Knead to form smooth dough with a playdough-like consistency. Cover bowl with clean towel and let stand for at least 10 minutes.
Take a piece of plastic wrap and add a splash of oil to it, then add a golf ball sized piece of dough to the plastic. Flatten dough out into a tortilla shape, a circle about 4-5 inches in diameter.
Add 2 Tbsp of vegetable mixture to center of dough circle, then bring sides of tortilla together like a taco and seal by pressing down sides so that it forms a closed half-moon shaped pocket.
Add 1 cup oil to pan until hot, then fry pastelitos until slightly brown and crispy, flipping halfway through.
Remove and lay to cool on a paper towel.
Serve with salsa and curtido.
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Posted on: July 31, 2017

Posted in: vegan, vegetarian

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